THE MOST EXPENSIVE FOOD IN THE WORLD

FABERGE CHOCOLATE PUDDING IS THE MOST EXPENSIVE FOOD IN THE WORLD AT A COST OF $34,500 IT IS COVERED I N A CHAMPEIGN JELLY AND WAS CREATED BY MARK GUIBERT THE HEAD CHEF OF THE LINDETH  HOWE COUNTRY HOUS HOTEL YOU CAN ONLY BUY TWO POUNDS OF THIS STUFF WITH $34,000 DOLLARS SO YOU DON'T EVEN GET THAT MUCH OF IT